On-Demand Showcasing consumer behaviors and retail brand activity is Lauren Winkler, Vice President-Category Insights, North America, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm, Chef and Co-owner of Driftless Cafe in Viroqua, Wisconsin, and host of Emmy award-winning “Wisconsin Foodie” on PBS.
On-Demand This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives.
On-Demand There are few things hotter than dairy products these days, but consumers are seeking more than ever before, including high-protein foods with great taste.
On-Demand Join us for this webinar as leading industry experts unpack the biggest wins, challenges, and opportunities shaping dairy in 2025 and beyond.
On-Demand This session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations, reduce downtime, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications, offering practical insights to support improved performance.
On-Demand Join us for expert-led presentations from Rosa Espinoza, Research Chef at CuliNEX, and John Crawford, Senior Vice President of Client Insights, Dairy at Circana, as they share data-driven trends and real-world strategies for success in this fast-growing category.
On-DemandThis session will also cover strategies for manufacturers to innovate and align with these trends, helping position dairy as a versatile, health-forward choice in the modern food landscape.
On-Demand Advances in milk processing and changing customer preferences are driving growth in the dairy market. Today, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution, and advanced technology may be necessary depending on the desired outcome.
On-Demand This presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.