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    Home » Events » FDA’s Food Safety Modernization Act (FSMA) & Enforcement: New Norms for Dairy Processors

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    FDA’s Food Safety Modernization Act (FSMA) & Enforcement: New Norms for Dairy Processors

    KEYWORDS: Food Safety Modernization Act / webinar
    8/7/13 2:00 pm to 8/7/14 EDT
    Online
    Contact: Kristin Overbeck

    What: FREE webinar
    Where: Right from your computer
    Duration: 60 minutes, including LIVE Q&A

     

    FDA's Food Safety Modernization Act (FSMA) & Enforcement:
    New Norms for Dairy Processors


    With the release of the "preventative measures" and upcoming enforcement deadlines for FDA's Food Safety Modernization Act (FSMA), is your plant and staff ready to bear the full force of FDA's compliance inspections? This webinar will provide two perspectives. The first will be to share insights on how to enhance existing dairy plant operational programs to achieve FSMA compliance. The second will be to identify focal points for FDA field investigators and their state dairy regulatory counterparts as they enforce FDA's Food Safety Modernization Act (FSMA).

    Covered will be "Best Practice" approaches to the following plant operational areas:
     

    • HACCP-like Preventative Controls – What's Covered & What is not?
    • Ingredient & Packaging Supplier Management – When Do I Stop?
    • Product Traceability – Understanding A Company's Financial Exposure
    • Viable Recall Programs – Key Elements?
    • Environmental & Processing Equipment Monitoring Program – Using the Right Technology at the Right Frequency
    • Food Defense/Biosecurity – Benchmarking Resources
    • Sanitary Loading, Unloading, Storage and Transport of Food Ingredients, Packaging & Finished Products – Managing Contract Transport Modes
    • Adequacy of Verification & Validation – Understanding the “Beast”
    • Employee Training – How Much is Enough
    • Employee Training Program – Acceptable Minimums 

    Provided will be specific information on FSMA requirements, both those with published regulations and those with regulations still pending.

    Also covered will be the exposure risk for your company’s recordkeeping systems to access by FDA investigators/inspectors.


    Can't attend live? Register to view the webinar on-demand!

    Speaker:

    Allen Sayler

    Center for Food Safety & Regulatory Solutions
     
    Moderator:

    Jim Carper

    Cheif Editor
    Dairy Foods

    Sponsored by:

    Register for this Event

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