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Home » State of the Industry 2013

State of the Industry 2013

state of industry

Welcome to our 2013 State of the Industry report

The state of the dairy industry is good. Sales are up in many categories, exports of dairy ingredients are booming, processors are developing new products, the industry is touting the inherent nutrition in milk and suppliers are addressing flavor, sweetening, color and sustainability issues.

That’s not to say the industry is without problems. Sales of fluid milk continue to decline. Government regulations of milk prices and standards of identity stifle innovation and add costs. Animal-welfare activists, if they can’t get dairy farmers to stop de-horning or tail docking, are turning their sights on processors to pressure them not to buy milk from those producers. The dairy processing establishment is gearing up to re-fight GMO labeling again. California residents defeated a referendum once already but the issue of mandatory labeling of the use of genetically modified organisms is returning and spreading to other states.

That is a summary of our annual State of the Industry report. To prepare this series of eight articles, Dairy Foods editors and contributors talked with more than 100 dairy processors, association executives, research analysts and ingredient suppliers to identify the strengths, weaknesses, opportunities and threats to dairy foods and beverages and the companies that manufacture them.

Click on a category below to view our report for that industry topic. Also take a look at our dairy vesions of famous movies below, and don't forget to vote for your favorite!

MILK  |  CHEESE  |  CULTURED DAIRY  |  ICE CREAM  |  BUTTER  |  NON DAIRY BEVERAGES  |  INGREDIENTS  |  EXPORTS

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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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