Joe Yun Ph.D.

Articles by Joe Yun Ph.D.

Find the right mix: flavors and textures and the discerning consumer

Like everything else in life, balance is important in dairy processing.

June 16, 2021

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Articles by Joe Yun Ph.D.

Find the right mix: flavors and textures and the discerning consumer

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