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    Home » Authors » Sarah M. Kennedy

    Sarah M. Kennedy

    Sarah Kennedy is a former editor of Dairy Foods

    Articles

    ARTICLES

    Farmstead and artisan cheeses steal the show

    Sarah M. Kennedy
    October 8, 2014

    The top cheeses in the American Cheese Society’s annual competition include a French Alpine-style, a non-traditional blue and an aged Gouda.


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    Sales for RTD and refrigerated tea, coffee are jumpin’

    Dollar sales and units are on the rise for both ready-to-drink (RTD) and refrigerated coffee and tea products.
    Sarah M. Kennedy
    October 6, 2014

    It appears that consumers want to have their tea and coffee — and drink it too. The numbers are looking good for makers of refrigerated and ready-to-drink tea and coffee.


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    It’s a flavor game for frozen dessert makers

    Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.
    Sarah M. Kennedy
    September 8, 2014

    What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.


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    Frozen pudding, cheesecake sales not so sweet

    Sarah M. Kennedy
    September 7, 2014

    The overall frozen desserts and whip toppings category saw dollar and units sales down, with puddings and cheesecakes particularly struggling.


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    Ice cream sales nearly frozen

    Sarah M. Kennedy
    August 4, 2014

    Ice cream sales see minimal growth, while sherbet and novelty sales trend downward.


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    Gelato

    New gelato products compete for share of stomach — and eyes

    Sarah M. Kennedy
    July 31, 2014
    Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.
    Read More
    Feel the churn

    Dairy science: why ice cream melts and how to make a great chocolate ice cream

    Sarah M. Kennedy
    July 28, 2014
    Ever wonder what makes ice cream melt? And what goes into making chocolate ice cream? Pull up a chair and learn from our resident ice cream specialists.
    Read More
    Ice cream sales

    Polar Vortex freezes ice cream sales

    Sarah M. Kennedy
    July 24, 2014
    Ice cream sales are nearly frozen in place according to recent data, and it needs all the help it can get.
    Read More
    Novelties

    Fruit is in: new novelties go beyond ice cream

    From ice cream bars to fruit bars and sorbet bars, new novelties take on all sorts of shapes and flavors
    Sarah M. Kennedy
    July 17, 2014
    We’ve rounded up some of the best new novelties of the summer for Ice Cream Month, from ice cream bars to fruit bars and sorbet bars.
    Read More
    Ice cream month

    Best new flavors and ice cream products for Ice Cream Month

    Sarah M. Kennedy
    July 10, 2014
    Baskin-Robbins, Tillamook, Godiva and more ice cream processors have new flavors and products to celebrate National Ice Cream Month with.
    Read More
    View All Articles by Sarah M. Kennedy
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