Articles by Don Earl

Choose the proper label

Dairy processors seek shrink-sleeve films that match their sustainability goals. Label vendors have upgraded their technical capabilities. A vendor shares best practices when it comes to labeling dairy foods and beverages.
Don Earl
May 15, 2012

The best labels to use for cheese are pressure-sensitive film-based labels that are laminated to avoid the destructive nature of condensation and handling. That is the opinion of Don Earl, the president of Overnight Labels, Deer Park, N.Y.


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