Marketers of dairy desserts key into the upcoming Valentine’s Day holiday in this week’s free-standing inserts. Kahala Corp.’s Cold Stone Creamery shows a heart-shaped chocolate and strawberry ice cream cake. Schwan Food Co. touts its Edwards frozen desserts, made with ice cream, while Sara Lee Corp. pictures a slice of cheesecake under the headline "You are the sunshine of my life, Sweet love that always goes around . . .".
New production equipment and a new frozen-foods warehouse have positionedPerry’s Ice Cream Co. for growth. Its 120,000-square-foot facility in western New York is one of only two large-scale plants in the state.
Thanks to robust sales of Nesquik flavored milks, innovations in the Juicy Juice brand and a new partnership with Jamba Juice, Nestlé USA is far from a milquetoast in grocery and convenience store channels.
Makers of blow-molding equipment design more efficient machines that use less energy. Safety, ease of operation and smaller footprints are other benefits.
Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
Organic Valley has created a national organic brand of dairy foods, including milk, cheese, yogurt and butter. Owned by a cooperative of organic farmers, Organic Valley is the 2010 Processor of the Year.
Though I’ve been editing magazines for many years, the arrival of a new issue still excites me. It’s like receiving a birthday or Christmas present every month. Each issue of Dairy Foods is packed with information you can act on. Here is a sample of what we’ve delivered in the last 12 months.