Articles by James Carper

Milk is a tough sell but cheesemakers are thriving. Read our in-depth report of all dairy categories.

The dairy industry needs more customers, and not only that, it needs to hold on to those it already has.

Premium butters get a boost from home chefs, but lower-priced products have broad appeal.

Bold shapes and graphics draw shoppers to products on the shelf. Processors also need packaging that is lightweight, recyclable and tamper resistant.

Having successfully pushed soft drinks out of schools, some parents and nutritionists are taking on flavored milk.

News headlines from just one week in August.