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    Mane opens Ohio manufacturing facility

    MANE opens state-of-the-art Ohio flavors facility

    April 10, 2025

    The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.


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    IFF opens Citrus Innovation Center

    IFF opens Citrus Innovation Center in Florida

    April 9, 2025

    This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.


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    Nurri expands to Sam's Club

    Nurri expands to Sam's Club

    April 9, 2025

    Available in Chocolate and Vanilla, Sam's Club is the second retailer to sell this brand, which debuted at Costco last fall.


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    Wisconsin Cheese Kentucky Derby Fromaginator

    Wisconsin Cheese debuts Kentucky Derby-inspired headwear

    April 8, 2025

    The collection transforms six award-winning cheeses into showstopping headwear, merging Wisconsin’s artisan craftsmanship with high fashion in the most delightfully unexpected way. 


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    Mott Corp. logo.png

    Mott Corp. supports US dairy farm with wastewater filtration systems

    Implemented filtration systems treat over two million gallons of wastewater per day.
    April 8, 2025

    Mott enters into a nearly $40 million agreement with a large dairy farm operation to deploy its custom microfiltration and reverse osmosis solutions.


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    Elmhurst 1925 now sold at Whole Foods Market

    Elmhurst 1925 products to be sold at Whole Foods Market

    April 8, 2025

    Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition – will now be sold across select Whole Foods Market locations nationwide.


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    MTF25-Web-ads-registration_MTF25-970x90.png

    New Membrane Technology Forum speaker named

    April 8, 2025

    Dr. Reza Foudazi, Associate Professor, University of Oklahoma, will speak about Synthesis of Antifouling Filtration Membranes on June 3.


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    Gut health a huge importance for consumers

    Gut health and yogurt top today's nutrition trends

    13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.
    April 7, 2025

    With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.


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    PACK EXPO Las Vegas registration now open

    PACK EXPO Las Vegas registration now open

    April 7, 2025

    Produced by PMMI, The Association for Packaging and Processing Technologies, this event remains the most comprehensive packaging and processing trade show in North America, featuring 2,300 exhibitors showcasing innovations for more than 40 vertical markets, according to PMMI.


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    Upstate Niagara Cooperative has new brand identity

    Upstate Niagara updates its corporate brand identity

    April 7, 2025

    The new UNC Dairy logo presents a contemporary yet accessible aesthetic, effectively communicating the cooperative's core values: the natural freshness of its locally made dairy products, its steadfast reliability, and its community-centric approach. 


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