The new plant is an expansion of the company’s Woodlawn campus, increasing MANE’s manufacturing capacity and ensuring a reliable supply of sustainably sourced liquid flavors for various markets, including beverages, dairy, functional nutrition, pharmaceuticals, bakery and confectionery.
This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research leveraging its LMR by IFF natural ingredients expertise, processing, analytics, product creation for scent and taste, and includes a 360-degree digital immersion room.
The collection transforms six award-winning cheeses into showstopping headwear, merging Wisconsin’s artisan craftsmanship with high fashion in the most delightfully unexpected way.
Pistachio Barista Edition, Unsweetened Coconut Cashew Milk and Maple Walnut Barista Edition – will now be sold across select Whole Foods Market locations nationwide.
13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.
April 7, 2025
With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.
Produced by PMMI, The Association for Packaging and Processing Technologies, this event remains the most comprehensive packaging and processing trade show in North America, featuring 2,300 exhibitors showcasing innovations for more than 40 vertical markets, according to PMMI.
The new UNC Dairy logo presents a contemporary yet accessible aesthetic, effectively communicating the cooperative's core values: the natural freshness of its locally made dairy products, its steadfast reliability, and its community-centric approach.