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These credits are generated from avoided food loss and waste, representing an innovative approach to reducing methane emissions while addressing hunger across the United States, Brightly said.

Newly established Rice Center for Membrane Excellence works to advance membrane applications for environmental sustainability and chemical processing.

ZwitterCo pursues dairy and food processing with sanitary superfiltration spiral membrane elements.

Greg Schlafer has served as President & CEO of Foremost Farms USA, a supplier of cheese and dairy ingredients, butter and milk products for nearly six years. Foremost Farms USA is a dairy cooperative owned by more than 600 members in Wisconsin, Minnesota, Iowa, Illinois, Michigan and Ohio.

Smith brings a wealth of experience and a dynamic leadership style to ADPI, having held various executive roles in the dairy industry, according to ADPI.

Grafton Village Cheese Co. (GVCC), Grafton, Vt., a subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Co. announce the sale of Grafton Village Cheese to Vermont Farmstead.

The opening results from an investment of around nearly $65 million by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate in Germany.

Offered by the Department of Food Science in Penn State’s College of Agricultural Sciences, the course is designed for food manufacturers, sanitarians, quality assurance managers, food plant managers, food engineers, individuals and companies required to follow the Food Safety Modernization Act, and those developing in-house food safety programs.

During the SNAXPO 2025 Keynote Session held on March 31 in Orlando, Fla., the father-and-son leaders were inducted into the elite circle in front of fellow distinguished leaders in the snack industry. 

In January, Whole Foods Market launched Nightingale Ice Cream Sandwiches, offering eight flavors: Banana Pudding, Cookie Monster, Chocolate Blackout, Strawberry Shortcake, Birthday Cake, Mocha Brownie, Key Lime Pie, and Classic.