News - Articles - Page 132

Ben & Jerry’s unveils new non-dairy recipe

Nearly 20 non-dairy flavors switch to oat-based formula by spring 2024.

November 17, 2023

Ben & Jerry's unveiled its best Non-Dairy recipe yet: a new, smooth and indulgent oat-based formula that will be rolling out in pints and scoop shops by spring 2024. New non-dairy flavors are Chocolate Chip Cookie Dough and Chocolate Fudge Brownie, while a limited batch Pecan Pie flavor also is available for holiday indulgence.

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Dairy Management Inc. CEO highlights checkoff-led successes

O’Brien delivered her remarks in a question-and-answer format with Pennsylvania dairy farmer and DMI Chair Marilyn Hershey and emphasized farmers’ “fingerprints” are reflected in the checkoff’s Unified Marketing Plan.

November 17, 2023

Speech was made to 780 dairy farmers and industry representatives attending the 2023 joint annual meeting of the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation held in Orlando, Fla, Nov. 14-15.

Oatly now offered at Insomnia Cookies

Oatly Original and Chocolate oatmilks are available in 11-oz. single serve sizes at all Insomnia Cookies stores, as well as through online ordering platforms (which vary per region).

November 16, 2023

Available at all 250-plus locations throughout the United States, Oatly 11-oz. Original and Chocolate Oatmilks are now offered as a beverage option alongside Insomnia Cookies’ range of signature warm, delectable cookies, desserts, and ice creams.

ADPI announces new 2024 event

Scheduled for March 11 to 13, 2024 in Reno, Nevada, this two-day event will bring industry and academia together and showcase the research and technology driving the cheese and dairy ingredients industry.

November 16, 2023

The Global Ingredients Summit. This event will combine two of ADPI’s signature technical conferences, the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium into one premier event.

Lifeway Foods 3Q net income triples

Net sales were $40.9 million for the third quarter, an increase of $2.8 million or 7.2% from the same period of 2022. The net sales increase was primarily driven by higher volumes of Lifeway branded drinkable kefir.

November 16, 2023

The company reported net income of $3.4 million or $0.23 per basic and diluted common share for the third quarter ended September 30, 2023, compared to net income of $1 million or $0.06 per basic and diluted common share during the same period in 2022.

Darigold to open Boise office

The company will continue to maintain a presence in Seattle.

November 15, 2023

Darigold hopes to secure space in Idaho in early 2024. The company anticipates completing tenant finish and staffing for the Boise office over the span of 18 to 24 months.

Raclette to be awarded its own class

Also making its debut at the 2024 event is a specific class for pasteurized process cheese products, which expands the opportunity for manufacturers worldwide to submit these products for competition.

November 15, 2023

The cheese is typically melted using a special heater and served as part of a dish by the same name.

NMPF: The future of dairy is bright

In a panel of NMPF economists following Doud’s remarks, forecasts showed an improving price outlook next year, even as inflation continues to pose challenges for consumers.

November 15, 2023

Global growth and American capacity for innovation and production combine to create a powerhouse.

Whipnotic poised to cream the competition

Brownie Batter and A Mango wow with flavorful whipped cream.

November 13, 2023

Whipnotic announced the release of two new flavors: Brownie Batter and Peach Mango. The mouth-watering, soft-as-cloud swirls are keto-friendly, gluten-free, artificial flavor-free and have only 15 calories and 1 gram of sugar per serving, the New York company says.

Boursin Cheese and Lance Bass help overcome holiday stress with new Connection Collection

Limited-edition flavor Black Truffle & Sea Salt elevates cheeseboards.

November 10, 2023

Boursin Cheese, a brand of Chicago-based Bel Brands, announced it is bringing back Maison Boursin, a house of entertaining inspiration, to alleviate the stress hosts experience. Musician Lance Bass is Host in Residence.