News - Articles - Page 129

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Fortress Technology names new general manager

Whyte succeeds founders of the firm, Bob Philpott and Steve Atkins, who are stepping down after growing the company into the market leader of food contaminant and checkweighing equipment in New Zealand, Australia and neighboring APAC countries.

December 13, 2023

Tim Whyte was named general manager of Fortress Technology’s fourth global manufacturing hub in New Zealand.

Tillamook predicts top trends for 2024

The TCCA experts contributing to the "Predict the Yum" trends round-up have more than 50 collective years in the food industry, from culinary development to product excellence to research and consumer insights.

December 12, 2023

For the first time, Tillamook's "Predict the Yum" Trends Taskforce presents five predictions.

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Icelandic Provisions to bring the Northern Lights to everyone

The limited-time skyr kit comes complete with a cup of Icelandic Provisions Northern Lights flavored skyr and delicious ingredients to bring the colors of the aurora borealis to life - including green matcha, Icelandic blue spirulina, wild blueberry syrup, edible gold glitter.

December 12, 2023

The Icelandic Provisions Northern Lights Skyr Kit will allow anyone to create their own version of this beloved, natural phenomenon

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Baumer wins International FoodTec Award 2024

The International FoodTec Award granted by the DLG and expert partners recognizes groundbreaking developments in terms of innovation, sustainability and efficiency in food technology.

December 11, 2023

The PAD20 is capable of detecting even tiniest gas bubbles in liquids, thus maximizing resource efficiency, food safety and overall equipment effectiveness, the company said.

Dairy Farmers of Wisconsin names 2024 cheese trends

There will be a growing emphasis on cultivating connections.

December 11, 2023

The 2024 Cheese Trends report highlights five distinct consumer behaviors.

DBIA awards nearly $4M in grants

Forty-one grants will benefit farmstead operations and dairy processing businesses across the Midwest.

December 11, 2023

The grants will be awarded through the DBIA’s Dairy Business Builder and Dairy Industry Impact grant programs.

Peach+ named 2024 flavor of the year

The selections were based on emerging signals in the cultural and consumer landscape where trends in kindness, community, goodness, and comfort have all been identified as having increasing relevancy.

December 8, 2023

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Color of the Year from PANTONE.

Idaho Milk Processors Association names first executive director

This historic appointment marks a significant milestone in IMPA's 95-year history, underlining its commitment to innovation and leadership in the dairy industry.

December 7, 2023

Travis Jones, a seasoned professional with extensive experience in agriculture, public policy, and strategic planning, is poised to lead IMPA toward new horizons.

Fermentation technology part of Daiya’s new Oat Cream blend

Dairy-free cheese varietals’ blend increases meltability and cheesy flavor.

December 7, 2023

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

Good news about milk

Brian Berk

December 6, 2023

As our State of the Industry report, appearing last issue proves, milk sales are mixed compared to prior years. Total dairy milk sales totaled nearly $15.6 billion for the year ending Aug. 13.