News - Articles - Page 130

Darigold CEO leaves company

Board Chairman Allan Huttema has been named Interim CEO.

December 5, 2023

Joe Coote is leaving the company to return to his native Australia.

California Milk Advisory Board unveils edible wreath for holiday snacking

For each kit ordered, a donation of $20 provided to Feeding America.

December 1, 2023

In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Report: Anaerobic digesters key to cutting methane emissions

Report recommends building 300 more anaerobic digesters (ADs) in the state to harness this methane rather than letting it escape into the atmosphere.

December 1, 2023

Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a New York State study suggests

Optimum Nutrition debuts four limited-edition flavors

Gold Standard 100% packs 24 grams of whey protein in breakfast inspired flavors.

December 1, 2023

Sports nutrition brand Optimum Nutrition, a part of Glanbia Performance Nutrition, debuted four new, limited-edition flavors across the brand's Gold Standard 100% Whey and AMIN.O. ENERGY product lines.

Emmi Roth opens new Wisconsin facility

With this move, Emmi further strengthens its position in the U.S. specialty cheese market and opening up new opportunities to sell imported Swiss cheese.

November 30, 2023

Emmi Roth officially opened an ultra-modern facility for the sustainable conversion and packaging of cheese.

Butter Buds Shutterstock_663178858 mac cheese copy.jpg

Butter Buds introduces new ingredients

The company introduced a line of ingredient solutions that helps food manufacturers serve up a creamy mouthfeel and rich cheese flavor.

November 30, 2023

Butter Buds' new creamy product line offers a cream-forward cheese flavor profile with savory butter base notes, with a much lower usage rate than standard cheese powders to deliver unprecedented formulation flexibility, the company stated.

Nestlé launches first-to-market N3 milk

Nestlé is the first company to launch a milk product that contains prebiotic fibers coming from the intrinsic lactose found in milk, it stated.

November 29, 2023

it contains prebiotic fibers, has a low lactose content and has over 15% fewer calories, the company stated.

USDA releases grant approval for Healthy Fluid Milk Incentives

The International Dairy Foods Association (IDFA), led by President and CEO Michael Dykes, D.V.M., lauded the expansion of the HFMI program.

November 29, 2023

The program established by Congress in the 2018 Farm Bill and is one of the Department’s key nutrition incentive programs for participants in the Supplemental Nutrition Assistance Program (SNAP).

California Milk Advisory Board brings back Cheese Wreath Kit

The California Cheese Wreath kit features three cow's milk specialty cheeses made with Real California Milk from the state's farm families, candied pecans, dried citrus wheels, raisins, honey, crackers, and herbs along with a round bamboo cheese board.

November 29, 2023

In the spirit of giving, for each kit ordered a donation of $20 will be made to provide fluid milk to Feeding America food banks in California in support of families in need.