News - Articles - Page 147

Chobani makes key appointment

Tom Cullen will be responsible for the design and execution of best-in-class information systems and technological capabilities to fuel innovation.

July 24, 2023

Tom Cullen named chief information officer.

Dairy Council of California teams with Community Health Centers of America

Nutrition security is defined as reliable access to enough affordable, nutritious food to avoid hunger and stay healthy.

July 24, 2023

Via a $250,000 grant, Dairy Council of California will partner with CHCA and other local organizations to provide evidence-based, culturally relevant nutrition education training and resources to health care providers and residents in Gustine.

Craig's Vegan expands product line

Craig’s Vegan Minis are now in a 3.6 oz mini size with a spoon in the lid.

July 21, 2023

Company launched its single, pre-portioned Minis.

Edge Dairy names new board member

Brady Janzen was appointed to serve in a vacancy left by Mitch Davis, who sold his Minnesota dairies and has transitioned to an advisory role on the Edge board with his previous experience in dairy farming and processing.

July 20, 2023

Brady Janzen, a partner of Riverview, LLP in Morris, Minn., will serve an interim term

Minerva Dairy rewards its farmers

Minerva Dairy and their partnered dairy farmers are honored to be sought out as a premium food source.

July 20, 2023

Processor rewarding farmers' commitment to producing high quality milk produced by pasture-raised cows.

IDFA announces four key promotions

Melissa Lembke, Donald Grady and Tyesha Wilson promoted

July 20, 2023

Michelle Albee Matto, MPH, RDN has been promoted to Associate Vice President, Regulatory Affairs and Nutrition.

Naturli' now available in U.S. market

Founded in 1988, Naturli' strives to become the ultimate choice for both vegans and non-vegans alike and proving that healthy and responsible choices can also be indulgent.

July 20, 2023

Vegan butter now available at H-E-B stores.

Nestlé introduces new sugar-reduction technology

It can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.

July 15, 2023

Using an enzymatic process, it reduces intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%, with a minimal impact on taste and texture, the company says.

$300K in dairy grants available to processors

A larger funding opportunity will begin in January 2024.

July 13, 2023

The Pacific Coast Coalition Dairy Business Initiative (PCC-DBII), hosted by California State University, Fresno, will award funding to dairy producers and processors in California, Oregon, and Washington who want to become more innovative in today’s industry.