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The project will preserve and renovate the historic Yellow Barn and construct a new building next door with two anchor tenants: the Hardwick-based nonprofit Center for an Agricultural Economy (CAE) and Greensboro cheesemaker, the Cellars at Jasper Hill. 

Pumpkin Spice stands out among the fall food frenzy with cinnamon pumpkin spice ice cream and graham cracker wrapped in the chewy mochi dough; and Apple Pie á La Mode delivers a twist on the classic with a soft cinnamon spice apple filling perfectly placed in the center of vanilla ice cream.

Brands will transition packaging to 100-percent recycled content in the United States beginning in 2024, in an effort to eliminate approximately 14 million pounds of virgin plastic.

Carlos Abrams-Rivera will take over for Miguel Patricio on Jan. 1.

Total prize and program is valued at $500,000

GRAS status signifies that the ingredient is safe to be used in food and beverage products, providing a regulatory ‘green light’ for food and beverage manufacturers to partner with Imagindairy, the company said.

These dairy-free treats are made with oatmilk, real pumpkin, fair trade cold brewed coffee and only have 60 calories per pop.

Alan Reed was honored on Aug. 11 in Sun Valley, Idaho.

The IFF Creative Center in New Century, Kan., brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.

Affiliate of Sun Capital Partners hopes to strengthen its market presence and improve its economies of scale.