The $3,500 scholarship was created in late 2020 by the FPSA Dairy Council and is named in memory of founding council member and former publisher of Dairy Foods magazine, Tom Imbordino.
March 19, 2021
The Food Processing Suppliers Association (FPSA) said it opened the application period for the inaugural Tom Imbordino Memorial Dairy Science Scholarship to deserving students studying dairy or food sciences at universities throughout North America.
Register by March 22 for early access to exhibits, networking.
March 18, 2021
The event will run for three days, April 6-8, 2021, but by registering now, attendees will have access to these informative supplier talks and the latest industry technology beginning March 22.
Process Expo returns to the South Hall of McCormick Place for the 2021 edition.
March 18, 2021
The Food Processing Suppliers Association (FPSA) said Process Expo —the nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry — will have new dates and halls for the 2021 event.
Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.
The past year saw reduced demand for cheese on the foodservice side, thanks to widespread pandemic-related restaurant closures and indoor dining bans. However, the picture was much brighter on the retail cheese side.
The facility will significantly increase dairy beverage production capabilities, bring jobs to Arizona.
March 17, 2021
The new 300,000-square-foot facility boasts advanced manufacturing technologies and equipment to enable continued growth more efficiently, while supporting the increased demand for Fairlife products.
News from dairy processors, associations and suppliers.
March 12, 2021
Cowgirl Creamery, Point Reyes Station, Calif., said its Cowgirl Creamery Cheese Shop and Sidekick Cafe, original tenants in the landmark San Francisco Ferry Building, are closing.
New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.
March 11, 2021
Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.
The campaign shows how the Cacique brand helps Mexican food enthusiasts create an authentic Mexican experience while adding their own unique spark to their favorite dishes.