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"Our new name reflects our expanded focus on and commitment to addressing the challenges and opportunities faced by food and beverage producers at every stage of the production process," organization stated.

Frederick Smith, Clofine Dairy & Food Products Inc., and Rebecca Wallick, HP Hood LLC join the organization.

The new Tillamook Whole Milk Mozzarella line includes an assortment of four mozzarella products, made with whole milk.

The new fruit flavors, Strawberry Chocolate Crunch, Strawberries & Cream Bars, and Creamy Mango, deliver on permissible indulgence in a refreshing way, made with Yasso's ridiculously creamy Greek yogurt, stated the company.

Together, Ginkgo and Imagindairy aim to deliver a global solution for animal-free non-whey dairy protein production in a highly cost-effective manner.

Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.

The plant utilizes Ecolab’s ultrafiltration and reverse osmosis (RO) membrane system and is almost 100% automated.

This restaurant-quality collection marks the first new product innovation for Kraft Natural Cheese since its acquisition by Lactalis Heritage Dairy in 2021, the world’s largest dairy company.

his partnership between the two organizations will bring GCMMF’s Amul branded fluid milk products to millions of Americans.

DFA highlighted many 2023 achievements during the event.