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JBT Corp., a leading technology solutions provider to the global food and beverage corporation, announced the release of SeamTec 2 Evolute for powder products. 

VELVEETA Queso debuted in three flavors – Queso Con Salsa, Queso Blanco, and Jalapeno, and marks the brand’s first venture into the ready-to-eat queso category.

For GCCA Transportation Directors-at-large positions, three individuals recently joined the board and started serving their three-year teams effective immediately.

The Minnesota company is hoping obtain at least $2B in the deal, the news outlet reports.

Fire in the Hole delivers a blend of creamy marshmallow-flavored ice cream swirled with rich chocolate ribbons and sprinkled with crunchy graham cracker pieces. 

National Dairy Council (NDC) and American Dairy Association Mideast worked with Cincinnati Public Schools (CPS).

This limited-edition pack invites ice cream lovers to participate in an engaging blind tasting experience with six never-before-seen flavors. 

Inspired by the STAR WARS saga, TruMoo introduced Blue Milk, a limited-time beverage.

June event, hosted by ADPI and Dairy Foods, will have several sessions dedicated to this topic.

Wisconsin Cheese Makers Association announces the results of several other elections as well.