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Queso Fresco joins the product range that includes Cotija, Queso Blanco, and other authentic cheeses that bring a touch of Latin flavor to any dish.

The Association of Vanilla Exporters of Uganda Limited (VANEX) is raising awareness of the need to diversify vanilla sources to avoid supply chain disruptions, as well as spotlighting the unique benefits of Ugandan vanilla.

Company teamed up with Hampton Water Wine, Joel Gott Wines and sommelier André Hueston Mack to celebrate the start of summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine. 

Company introduced Vanilla Almond, Caramel Almond and Lightly Sweetened Oat.

Parmalat announced Hunger Doesn’t Take a Break for Summer, an initiative that aims to increase access to nutritious dairy products for children in need in Arizona and southern California.

Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips. 

Many Americans recognize dairy as a cornerstone of a healthy diet however. The survey explores nutrition barriers and how to remove them.

OIKOS, Too Good & Co., and Light + Fit are partnering with Ashley Graham and top TikTok creators to bring people a better way to snack and stream with the REMIX Snack & Streamapalooza live event on TikTok.

My/Mochi Raspberry Sorbets are 70 calories a serving and Peach Mango are 45 calories a serving. 

Lino A. Saputo, chair of the board, president, and CEO, will transition to executive chair of the board. The transition will take effect on Aug. 9, the date of the company’s annual general meeting.