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The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast. 

Hamdi Ulukaya, Founder and CEO of Chobani and Founder of the Tent Partnership for Refugees, has joined the Selection Committee for the Aurora Prize for Awakening Humanity, a $1 million global humanitarian award.

New equipment from Harco Enterprises’, Nelson-Jameson, and more!

National New Markets Fund, LLC an affiliate of Los Angeles-based SDS Capital Group, invested $17.5 million of its New Markets Tax Credit allocation into Chanhassen, Minn.-based Bongards Creameries.

Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor, the company said.

The need to keep dairy products safe and fresh while distinguishing offerings is resulting in a greater processor demand for highly functional packaging designs. 

This represents a 4.7% rise in dollar sales in all outlets from Jan. 1 to Dec. 31, 2023, versus the same period the prior year, according to the report.

New ingredients from FlavorSum, Global Organics, and Icon Foods.

The expansion of Rich’s Morristown facility will add 2,400 square feet of space, which will directly support enhanced production of its growing bakery business, serving national and regional grocery and club retailers.