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Seattle dairy processor joined forces with Big Geyser, whereby the latter will exclusively distribute the full-line of Darigold flavored and white milk in single-serve bottles throughout its New York territory.

IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April. 

Jennifer Schuler is a seasoned executive with extensive marketing and franchise experience.

CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 

The Unilever board is confident that the future growth potential of Ice Cream will be better delivered under a different ownership structure. Separation activity will begin immediately, with full separation expected by the end of 2025.

Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.

Ther event, taking place from June 10-12 at the Doubltree in St. Paul, Minn., and presented by Dairy Foods and the American Dairy Products Institute, will feature informative technical sessions covering the latest topics and current trends in the commercial membrane and membrane technology sector.

Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.

Moving products effectively and safely through a dairy processing system can be tricky with seemingly minor components playing major roles.

Late last year, the U.S. Congress took a meaningful first step toward allowing schools to once again serve whole milk to their students.