Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Top Stories

    Dairy Top Stories
    Dairy Top Stories RSS Feed RSS

    Ferrero to buy WK Kellogg

    Ferrero to acquire WK Kellogg

    July 10, 2025

    Owner of Blue Bunny, Bomb Pop and Halo Top will acquire WK Kellogg Co. for $23 per share in cash, representing a total enterprise value of $3.1 billion.


    Read More
    milk cartoons

    Sustainability impacts secondary packaging

    The latest innovations in materials, machinery and sustainability are shaping how secondary packaging supports the growing demands of dairy processors.
    Bobby Douglas
    July 9, 2025

    Dairy packaging has long been defined by its complexity. Moisture sensitivity, cold chain logistics and product variety all combine to make it one of the most technically demanding sectors in the food industry. 


    Read More
    ORBIS reusable dairy pallet

    Case Study: Helping Fluid Milk Plants Begin their Back-to-School Preparations

    July 8, 2025

    Late summer typically marks the start of back-to-school season, but fluid milk plants begin planning earlier in advance of their August busy season.


    Read More
    matcha ice cream

    Why consumers want clean and natural ingredients

    Plant-based colors likely to replace Red Dye No. 3.
    barbara
    Barbara Harfmann
    July 7, 2025

    Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency. In fact, some ingredient suppliers only offer organic, non-GMO, and sustainably sourced ingredients.


    Read More
    membrane technology event

    Membrane Technology Forum showcases the future of dairy

    Membrane technologies have proven beneficial for processing a vast range of foods, beverages and ingredients, including dairy.
    Douglas Peckenpaugh headshot 200x200
    Douglas J. Peckenpaugh
    July 4, 2025

    Each year, Dairy Foods and the American Dairy Products Institute (ADPI) host the Membrane Technology Forum, an event that serves as a research update from the network of agencies, associations, suppliers and producers engaged in the dynamic field of membrane filtration and separation. Membrane systems are important in milk, cheese and yogurt as well as in whey protein.


    Read More
    LaClare Creamery Master Cheesemaker Rob Graves

    LaClare Creamery’s Rob Garves joins elite ranks as Master Cheesemaker in Goat Cheese

    Garves one of only two goat cheese specialists to earn this distinction.
    July 3, 2025

    After two decades of dedication to the craft, LaClare Creamery’s Rob Garves has been named one of the 2025 graduates of the prestigious Wisconsin Master Cheesemaker Program, specializing in chèvre.


    Read More
    lets talk dairy

    Episode 54 — A strong future for indulgent ice cream

    Häagen-Dazs director of marketing joins “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    July 2, 2025

    Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.


    Read More
    sports drinks

    Sports nutrition manufacturers now target “active lifestyle” consumers

    Gone are the days of beverages just being for elite athletes
    Brian.jpg
    Brian Berk
    June 30, 2025

    There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no longer just about elite athletes who weightlift or seek to train for a sports event like a marathon or triathlon.


    Read More
    three refreshing drinks, likely variations of a spritz or similar cocktails

    RTD beverages continue to shine

    Consumers want protein fortification, sugar reduction, and digestive support.
    Brian.jpg
    Brian Berk
    June 27, 2025

    As we mentioned in our April “Outlook Report,” the global ready-to-drink (RTD) beverage market is expected to surpass $800 billion this year, reaching $1.2 trillion in 2032, according to Fortune Business Insights. 


    Read More
    yogurt parfait

    U.S. annual yogurt sales close in on $12B figure

    Cultured dairy segment is growing at 11% annual clip, according to Circana.
    Brian.jpg
    Brian Berk
    June 26, 2025

    As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends. 


    Read More
    Previous 1 2 … 16 17 18 19 20 21 22 23 24 … 259 260 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing