Owner of Blue Bunny, Bomb Pop and Halo Top will acquire WK Kellogg Co. for $23 per share in cash, representing a total enterprise value of $3.1 billion.
The latest innovations in materials, machinery and sustainability are shaping how secondary packaging supports the growing demands of dairy processors.
Dairy packaging has long been defined by its complexity. Moisture sensitivity, cold chain logistics and product variety all combine to make it one of the most technically demanding sectors in the food industry.
Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency. In fact, some ingredient suppliers only offer organic, non-GMO, and sustainably sourced ingredients.
Each year, Dairy Foods and the American Dairy Products Institute (ADPI) host the Membrane Technology Forum, an event that serves as a research update from the network of agencies, associations, suppliers and producers engaged in the dynamic field of membrane filtration and separation. Membrane systems are important in milk, cheese and yogurt as well as in whey protein.
Garves one of only two goat cheese specialists to earn this distinction.
July 3, 2025
After two decades of dedication to the craft, LaClare Creamery’s Rob Garves has been named one of the 2025 graduates of the prestigious Wisconsin Master Cheesemaker Program, specializing in chèvre.
Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.
There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no longer just about elite athletes who weightlift or seek to train for a sports event like a marathon or triathlon.
As we mentioned in our April “Outlook Report,” the global ready-to-drink (RTD) beverage market is expected to surpass $800 billion this year, reaching $1.2 trillion in 2032, according to Fortune Business Insights.
As you perhaps read in our May “Market Trends” report, these are golden years for cultured dairy products, driven by TikTok influencers and health and wellness trends.