Dairy Top Stories - Articles - Page 221

Ingredient suppliers offer natural flavor systems

August 15, 2017

Trehalose approved as natural flavor system; Natural, label-friendly taste modulators; Plus More!

Use of endolysins can yield a safer Hispanic cheese

Researchers at the University of Illinois find that PlyP100 is effective at inhibiting the growth of Listeria in laboratory fresh cheeses.

Max Holle Luis Ibarra Sanchez

August 11, 2017

Hispanic cuisine makes up a large portion of the food market in the United States, and the demand of Hispanic-style cheeses has been rising over the past two decades.

Agri-Mark fosters a spirit of innovation

When dairy cooperative members sign off on investments, the dairy processing arm develops new products and formats. This yields a win for farmers, employees, customers and consumers.

Ed Townley

August 8, 2017

Our farmers and employees appreciate the honor of being named the 2017 Dairy Foods Plant of the Year. This vote of confidence by one of our industry’s most trusted information sources reflects our entire industry’s commitment to making high-quality U.S. dairy products.

Flexible packaging boosts sales

Consumers like packaging that is easy to open and reseal.

Hallie Forcinio

August 7, 2017

Although bottles, cartons and tubs are widely used, flexible plastic packaging dominates in the global dairy industry. With a market share of more than 27%, it owns a larger share than rigid plastic, paper/paperboard, glass or metal packaging, according to Global Dairy Packaging Market 2016-2020, a report from London-based Technavio.

Healthy ice cream

Halo Top, America’s best-selling pint ice cream, releases 7 new flavors

The low-cal, low-sugar ice cream brand adds seven varieties to its line, including pancakes and waffles.

August 5, 2017

The low-cal, low-sugar ice cream brand adds seven varieties to its line, including pancakes and waffles.

Greek yogurt

Chobani’s summer release includes new Greek yogurt Flip, Drink flavors

The new flavors include breakfast-inspired varieties like raisin brown sugar yogurt with bran flakes and walnuts.

August 4, 2017

Chobani expands its line of Flip and Drink products with several new flavors, including some breakfast-inspired ones.

When dair met soy: How dairy- and plant-based proteins can work together

When dairy met soy: How dairy and plant-based proteins can work together

There is plenty of room in the growing protein category for dairy-based and plant-based sources. In fact, there are good reasons to formulate with a blend of dairy and plant proteins.

Kimberly Decker

August 4, 2017

Demand for plant proteins — and not just soy, but pea, seed, bean and more — is reinvigorating the sector in whole new ways. While a 2015 report by the research firm MarketsandMarkets predicted dairy proteins will reach a value of $18 billion by 2020, plant proteins are hardly far behind. Mordor Intelligence research from 2017 estimates their value will top $14 million by 2022.

Largest dairy processor Nestle tops annual Dairy 100

With Danone acquiring WhiteWave, the new dairy processing company lands at No. 4 on our 24th annual Dairy 100. This detailed dossier includes brands, products made and plant locations for the largest processors of fluid milk, ice cream, cheese, butter, cultured dairy products, dairy ingredients and other dairy-derived foods and beverages.

James Carper

August 3, 2017

The state of North America’s dairy industry is constantly in motion. Since our last report, dairies have been on an acquisition spree. And the deals kept happening even after we finished tabulating the 2016 revenues of the 100 largest dairy processing companies based in Canada, the United States and Mexico.

Frozen Greek yogurt

Yasso launches frozen Greek yogurt sandwiches, adds bar varieties

The sandwiches come in two varieties, and the company introduces three bar flavors.

July 31, 2017

The frozen novelties company introduces frozen Greek yogurt sandwiches in two varieties and adds new bar flavors, like s’mores.

Frozen novelties

Ben & Jerry's pint slices, Blue Bunny Snacks and 5 more new frozen novelties

We highlight on-a-stick, stickless and dough-covered varieties of frozen treats.

Sarah M. Kennedy

July 25, 2017

We are closing out National Ice Cream Month with a look at what’s new in frozen novelties, including new treats from Blue Bunny, Mars, Three Twins and more.