Dairy Top Stories

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Its efforts focus on rural workforce accessibility, trade and supply chain opportunities, the 2025 farm bill and climate and environmentally sustainable efforts.

I can’t believe half of the 2020s decade is now officially over. Yet, here we stand.

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”

This summer, I had the pleasure of attending the Michigan AgroExpo show to talk about the political and economic trends shaping the dairy business environment.

The company will introduce eight new light ice creams in January.

The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies. 

Clean-in-Place (CIP) systems are fundamental in industries that require stringent hygiene standards, such as food and beverage, pharmaceuticals, and cosmetics. 

Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.

On Sept. 25, the U.S. Food and Drug Administration (FDA) hosted a public meeting to gather feedback on its proposed framework for an enhanced systemic post-market assessment process for chemicals in food.