New Dairy Products

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Labrada Nutrition, makers of Lean Body ready-to-drink (RTD) protein shakes, has partnered with Adams Beverages, a member of the Anheuser Busch direct store delivery network in North Carolina to expand its distribution reach across numerous counties in the state

International Delight Cold Foam Creamer comes in three flavors: French Vanilla, Caramel Macchiato and Sweet & Creamy.

Lifeway’s holiday flavors give consumers a healthy way to enjoy classic holiday tastes without the classic holiday calories, the company states.

New are International Delight's Bridgerton Berries & Crème and English Toffee creamers, and Berries & Crème Iced Coffee.

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

Cleveland, Ohio-based Pierre’s Ice Cream invites consumers to meet the company’s newest winter flavor — Cinnamon Ice Cream. The  recipe blends just the right amount of ground cinnamon for the perfect taste and is a delightful complement to any winter dessert.

Danish Creamery, a 127-year-old Dublin, Calif.-based butter company, has expanded its premium product portfolio with two "firsts" for the category: European Style Spreadable Butters with Extra Virgin Oils and European Style Butter Specialty Salt Sticks.

In celebration of the holidays, the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving.

Sports nutrition brand Optimum Nutrition, a part of Glanbia Performance Nutrition, debuted four new, limited-edition flavors across the brand's Gold Standard 100% Whey and AMIN.O. ENERGY product lines.

The rich and decadent flavor is made with a sweet cream cheese ice cream base with a cupcake completely submerged in the center of the pint. The dessert, designed to be uncovered while indulging, is a dark chocolate, red velvet cupcake with a French chocolate center.