New Dairy Products

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Ka’Chava added Strawberry to its lineup of plant-based protein powders, its first new flavor in three years. Packed with 25 grams of plant-based protein, 6 grams of fiber, and 26 essential vitamins and minerals, Strawberry is crafted with real freeze-dried organic strawberries and over 85 superfoods, the company says.

Baskin-Robbins is welcoming the fall season with the return of fan-favorite Pumpkin Cheesecake Ice Cream and the debut of the new Pumpkin Spice Cappy, a frozen coffee beverage. 

The dessert first appeared earlier this year during one-day-only events in San Francisco and New York City.

Now available at the Van Leeuwen Flavor Lab in Greenpoint, Brooklyn, the Souleil Rosé Sorbet celebrates friendship, creativity, and the spirit of summer.

The company introduced the Pumpkin Spice Shake to the Pumpkin Spice Dazzler, and the all-new Pumpkin Spice Dipped Waffle Cone.

Speaking with Dairy Foods in 1998, Lifeway's founder Michael Smolyansky stated that Basics Plus was "intended to support the body's natural microflora and to maintain gastrointestinal health, thus supporting the immune system" and represented a revolutionary approach to blending nutrition with science. 

Creamy Orange, Goo-Berry and Strawnana have been added to the ProBugs line for kids.

Created in partnership with The Dairy Alliance, the new limited time treat is available at select stores nationwide through the end of the year.

The f’real Girl Scout Coconut Caramel Milkshake can be found for a limited time at f’real blenders in more than 17,000 retailers nationwide beginning Aug. 25, as part of a licensing relationship with Girl Scouts of the USA (GSUSA).

Available now through November, the seasonal variety features the warm flavors of cinnamon and pumpkin blended with The Laughing Cow's signature creamy texture.