More than a dozen nationally renowned speakers and Wisconsin
cheesemakers will present a wide array of tasting and educational
seminars at the Third Annual Wisconsin Original Cheese Festival, set
for Nov. 4-5 at the Monona Terrace in Madison, Wis.
The Innovation Center for U.S. Dairy, in affiliation with the Dairy
Research Institute, announces the U.S. Dairy Sustainability Awards, a
new program that recognizes dairy farms, businesses and collaborative
partnerships for efforts that deliver outstanding economic,
environmental and/or social benefit, thus helping to advance
sustainability of the dairy industry.
Huhtamaki, a global leader in foodservice and paperboard packaging, acquired the assets and business of Paris
Packaging, Inc., a privately-held manufacturer of specialty folding
cartons.
Taking its customer-centric approach from the exhibit halls to the
conference rooms, PMMI, the Reston, Va.-based organizers of Pack Expo
2011, announced the session lineup for Pack Expo 2011.
The Food Safety Modernization Act gives the U.S. Food
and Drug Administration increased powers to view records (except
financial records) kept by dairy processors.
Harmon "Hymie" Schepps passed away Aug. 24 in Dallas at the age of 93.
He started the Houston-based dairy company named for him, Schepps
Dairy, which has since been renamed to Oak Farms.
The Innovation Center for U.S. Dairy is sponsoring the inaugural U.S.
Dairy Sustainability Awards to recognize dairy farms and businesses for
practices that deliver outstanding economic, environmental and social
benefits and help to advance sustainability in the dairy industry.
This year’s Championship Dairy Product Contest, sponsored by the Wisconsin Dairy Products Association and Dairy Foods magazine, received a record number of 705 entries
When school resumes in the fall, cafeterias will be serving more whole grains, fresh vegetables and milk. However, with the ongoing debate over flavored milk in schools, many of the
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