Dairy Processor News - Articles - Page 241

News Briefs

Dairy news: TCBY opens new locations; Dairy Queen introduces light smoothie

June 15, 2013

The frozen-yogurt chain The Country’s Best Yogurt (TCBY), Denver, said it plans to open 185 locations over the next 24 months. Key markets are Illinois, Boston, Detroit and Texas.

This and that

Cheese snippets (a contest; a website; healthy teeth) and Asian dairy demand

The Wisconsin Center for Dairy Research has improved its website; deadline for the Global Cheese Awards is Aug. 14.

June 14, 2013

A new website for the Center for Dairy Research; consuming cheese may help protect teeth against cavities; Asian consumers believe in dairy, but they don't consume it; cheese contest deadline is approaching.

A cultures and enzymes Q&A

Cultures help transform milk from a mild-flavored beverage into a smorgasbord of flavors, textures and products.

Kimberly Decker

June 14, 2013

Cultures help transform milk from a mild-flavored beverage into a smorgasbord of flavors, textures and products. Here’s the latest about cultures, including the emerging “workhorse” of bacteria and how to maximize phage robustness (while minimizing sensitivity).

Collegiate dairy products contest comes to Chicago

June 14, 2013

The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held Nov. 3 to 4, in conjunction with the International Dairy Show, which will take place Nov. 3 to 6, 2013, at McCormick Place in Chicago.

Dairy processors refuel sales with chocolate milk

June 13, 2013

While there has been talk about the steady decline in milk consumption lately, there is a rising star that has also been getting quite a bit of attention.

Milk and children

Dairy Research Institute partners with university on child nutrition program

Birth to age three is a critical time for establishing food preferences, immune tolerance and the gut microbiome. This program intends to define how dairy products contribute to the growth and development of young children.

June 12, 2013

The Dairy Research Institute is providing $1 million of support over five years to the University of Illinois at Urbana-Champaign to study how children acquire healthy eating habits.

Unilever plant receives sustainability award

The U.S. Dairy Sustainability Awards program of the Innovation Center for U.S. Dairy honors dairy processors, dairy farms and businesses that reduced their environmental impact.

June 12, 2013

An ice cream plant and a cheese plant were among the dairy processors honored in April in the 2013 U.S. Dairy Sustainability Awards program of the Innovation Center for U.S. Dairy, Rosemont, Ill.

Hello, Wisconsin

Klondike Cheese feasts on feta and Greek yogurt

Klondike Cheese traces its heritage to Switzerland. Today, the Wisconsin dairy processor thrives with its branded and private-label feta cheese and Greek yogurt products.

James Carper

June 10, 2013

The state of Wisconsin has a long tradition of cheesemaking. Swiss, German and Italian immigrants processed local milk into the cheeses they knew from the Old Country, such as Emmenthal, Muenster and provolone.

Dairy awards

Green Mountain Creamery’s Maple Greek yogurt named Most Innovative

June 5, 2013

Commonwealth Dairy’s Green Mountain Creamery brand of Maple Greek yogurt won Most Innovative Greek Yogurt at International Dairy competition.

The real deal

Industry turns to social media to shore up dairy's strength

Real Seal campaign aims to take back ground ceded to grains, fruits, nuts and vegetables.

June 5, 2013

The National Milk Producers Federation, Arlington, Va., has turned to social media to revitalize the Real Seal, which identifies foods made with milk from U.S. dairy farms. It is pushing back against foods made from grains, vegetables, plants and nuts and have usurped dairy designations like milk, cheese, yogurt, ice cream.