Dairy Processor News

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 If you want to cash in on the protein trend, then you have to choose the right dairy-based ingredient. Understand the functionality of dairy ingredients and how they will interact during processing. 

 All milk is good for you, but organic whole milk is even better, writes the author of a new study looking at the fatty acid profile of organic and conventional milk in the United States. 

The Denmark-based international dairy cooperative said it plans to invest 2.2 billion Danish krone (about $398.2 million) in 10 of its dairy sites in 2014. Arla's stated long-term goal is to double its exports of European dairy products to growth markets outside the EU by 2017.

‘It’s the cows’ is the slogan the Minnesota-based dairy processor uses to tell consumers why Kemps’ dairy foods taste so good. It is the company’s business strategy and its innovative new products that make Kemps a favorite with grocery, co-pack and foodservice customers.

The California Milk Advisory Board, South San Francisco and Modesto) elected its 2014 Executive Committee officers. 

Dairy Farmers of America has acquired Oakhurst Dairy, a family owned dairy processor in Portland, Maine. 

The Washington, D.C.-based Consortium for Common Food Names (CCFN), is denouncing a court ruling in the United Kingdom that declared only yogurt made in Greece could be labeled as "Greek yogurt."