In January, Sargento Foods, Plymouth, Wis., named Mike McEvoy Executive Vice President-Operations. The manufacturing, engineering, quality systems, procurement, logistics and distribution services functions will report to him. Most recently he was president of Sargento’s Food Ingredients division. McEvoy succeeds Mark William Rhyan, who passed away on Dec. 25.
Whether you are speaking before a school board or a Rotary Club meeting, following these four steps can help you become a more forceful and effective advocate for dairy products.
Chocolate milk has what it takes to help athletes recover after a hard workout. In fact, it’s backed by science and trusted by elite athletes as their “go to” recovery drink. It has high-quality protein scientifically shown to help repair and rebuild muscles.
Kemps makes ice cream and other frozen desserts around the clock in its facility in Rochester, Minn. The frozen products category is a strategic pillar in Kemps’ plan to grow beyond its stronghold in the Upper Midwest.
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