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    Home » Topics » Dairy Processor News

    Dairy Processor News
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    Forklift operator in a warehouse photo by Vito Palmisano for Dairy Foods
    Opportunities abroad

    As China's dairy market gets fierce, domestic products still lag

    Wen’s Dairy has commissioned a new processing plant in the Pearl River delta.
    August 31, 2017

    China’s dairy market is getting more competitive. Consumers, however, prefer imported dairy products over domestic ones, due to the lack of confidence and price advantages, according to the analysts at CCM, data & business intelligence.


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    Arla Foods aims for the cheese aisle
    Strategies

    Arla pumps up its sales team to grow the business

    Arla has placement in more than 6,000 stores, including Sam’s Club, Costco, Kroger, Publix and a ‘who’s who’ of regionals banners.
    James Carper
    August 23, 2017

    The U.S. arm of Arla, the Denmark-based dairy cooperative, is growing fast. The company has placement of its natural cheeses and cream cheese in 6,000 stores in the United States.


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    Agri-Mark fosters a spirit of innovation

    Agri-Mark fosters a spirit of innovation

    When dairy cooperative members sign off on investments, the dairy processing arm develops new products and formats. This yields a win for farmers, employees, customers and consumers.
    Ed Townley
    August 8, 2017

    Our farmers and employees appreciate the honor of being named the 2017 Dairy Foods Plant of the Year. This vote of confidence by one of our industry’s most trusted information sources reflects our entire industry’s commitment to making high-quality U.S. dairy products.


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    Ice cream sales see a boost

    Ice cream and some frozen novelty sales are climbing, though it’s a different story for sherbet and frozen dairy desserts.
    Sarah M. Kennedy
    August 4, 2017

    Dollar and unit sales for the ice cream category were looking good as numbers ticked up. Some frozen novelties also enjoyed a sales boost, but many struggled. Meanwhile, sales dropped for sherbet, sorbet and frozen dairy desserts.


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    Blue Bunny root beer float promotion
    Ice cream promotions

    Blue Bunny and A&W team up for National Root Beer Float Day

    Root Beer Float Day is Aug. 6 and customers can receive $1 off root beer float ingredients.
    August 3, 2017
    With this special promotion running from Aug. 6 through Aug. 31, customers can receive $1 off root beer float ingredients.
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    Largest dairy processor Nestle tops annual Dairy 100

    With Danone acquiring WhiteWave, the new dairy processing company lands at No. 4 on our 24th annual Dairy 100. This detailed dossier includes brands, products made and plant locations for the largest processors of fluid milk, ice cream, cheese, butter, cultured dairy products, dairy ingredients and other dairy-derived foods and beverages.
    James Carper
    August 3, 2017

    The state of North America’s dairy industry is constantly in motion. Since our last report, dairies have been on an acquisition spree. And the deals kept happening even after we finished tabulating the 2016 revenues of the 100 largest dairy processing companies based in Canada, the United States and Mexico.


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    Halo Top ice cream
    Ice cream news

    Halo Top Creamery is now the best-selling pint of ice cream in the U.S.

    Sales of Halo Top now surpass that of industry leaders like Ben & Jerry’s and Häagen-Dazs, said the company.
    August 2, 2017
    Surpassing industry leaders, Halo Top becomes the No. 1 best-selling pint of ice cream in U.S. grocery stores, according to the company.
    Read More
    Back to school

    Apply to UC Davis applied sensory and consumer science program

    The program provides sensory science professionals with course experience and a forum for exchanging ideas.
    July 31, 2017

    The University of California-Davis Extension is accepting applications to its Applied Sensory and Consumer Science Certificate Program. Applications are due Sept. 15.


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    Conventional wisdom

    There’s too much organic milk in the market

    One possibility is that more organic milk will flow into conventional markets until a new organic dairy equilibrium develops.
    July 28, 2017

    Some large organic dairy processors see 5.5% growth in U.S. organic milk production this year. An increase closer to 1% would be more to the liking of some processors in terms of expanding processing, distribution and sales. 


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    Keith Grove of Bongards in Humboldt Tennessee
    Cheese news

    Bongards Creameries plans $35 million expansion in Tennessee

    The Minnesota dairy co-op will add 80,000 square feet to its plant in Humboldt, Tenn.
    July 28, 2017

    Minnesota dairy co-op Bongards Creameries will nearly double the size of its production facility in Humboldt, Tenn. The move will add 95 jobs.


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