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Sustainability becomes more sustainable in dairy

Companies are going ‘green’ with energy and water conservation, package reductions and more.
Ed Finkel
October 4, 2017

Consumers increasingly are prioritizing sustainability. Almost one-fifth (19%) of consumers said they had been buying more sustainable products in the past year, according to a 2015 survey by The Hartman Group, Bellevue, Wash., titled “Transparency 2015 — Establishing Trust With Consumers.”


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Co-packing is a thriving sector

Co-packing is a thriving sector

Many respondents to Dairy Foods’ exclusive contract manufacturing survey expect their co-packing needs — or services — to increase in the next two years.
kathie canning
Kathie Canning
October 2, 2017

Some dairy plants can’t keep up with growing sales, while others find themselves with excess capacity. Contract manufacturing is proving to be a boon to both.


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US-IDF endorses Dairy Declaration of Rotterdam

US-IDF endorses Dairy Declaration of Rotterdam

The declaration signals recognition of the dairy sector’s commitment toward feeding the world with safe, sustainable products and enhancing sustainability.
September 29, 2017

The declaration signals recognition of the dairy sector’s commitment toward feeding the world with safe, sustainable products and enhancing sustainability.


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Engage contract manufacturers with expertise in aseptic processing

Growing momentum in shelf-safe dairy

More dairies are seeking product innovation by engaging contract manufacturers with expertise in aseptic production.
Terry Pallister
September 28, 2017

More dairies are seeking product innovation by engaging contract manufacturers with expertise in aseptic production.


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