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Several fun and fruity flavors of ice cream, either newly introduced or yet to be released, captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor Competition.

Voting will determine which exclusive malt and sundae flavor will be served in the Dairy Building during the fair.

The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.

The announcement coincides with the unveiling of the company’s new name.

‘The Creamery’ will replace the existing cheese store on the site of the cooperative’s Beaver plant.

The changes reflect a new vision and a mission to better connect with consumers.

Told from the viewpoint of the Gentine family, the book expounds upon how Leonard Gentine built a billion-dollar cheese company.

The organization is now known as Dairy Farmers of Wisconsin.