Dairy Processor News - Articles - Page 157

Nuestro Queso achieves SQF Level 3 quality certification

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

March 13, 2018

The certification includes quality requirements in addition to all of the food safety requirements for Levels 1 and 2.

Chobani unveils spring 2018 Chobani Incubator class

The largest class to date features nine food startups that are disrupting and improving high-potential U.S. food categories.

March 9, 2018

The largest class to date features nine food startups that are disrupting and improving high-potential U.S. food categories.

French sheep’s milk cheese named 2018 World Champion Cheese

But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.

March 9, 2018

But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.

Exclusive cheese study: Investing in trends with traction

To grow cheese sales, respondents to our 2018 Cheese Outlook Study are looking to all-natural formulations, smoked flavors and more.

Kathie Canning

March 7, 2018

When it comes to cheese trends with staying power for 2018, think all natural, artisanal and organic. Those are the top three cheese-related trends, according to Dairy Foods' 2018 Cheese Outlook Study.

Jarlsberg brand debuts new advertising campaign

The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.

March 6, 2018

The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.

Dairy Farmers of America, Sprint announce startups selected for 2018 Accelerator program

The ag tech and dairy food products companies will be provided with mentorship, connections and resources.

March 5, 2018

The ag tech and dairy food products companies will be provided with mentorship, connections and resources.

Lipari Foods acquires Jim’s Cheese LLC

The acquisition will expand Lipari Foods’ product offerings, manufacturing capabilities.

March 5, 2018

The acquisition will expand Lipari Foods’ product offerings, manufacturing capabilities.

Inside Emmi Roth: specialty, with scale

At its Monroe, Wis., creamery, Emmi Roth blends art with science to create award-winning, flavor-packed specialty cheeses that are truly unique.

Kathie Canning

March 5, 2018

Wisconsin produces more cheese than any other state, making more than 3 billion pounds of the savory dairy favorite in 2016 alone, according to the Wisconsin Milk Marketing Board.