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    Home » Topics » Dairy Processor News

    Dairy Processor News
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    Blue Bunny teams up with Jenna Fischer

    Blue Bunny encouraging people to ‘Give in to the Bunny’ and say ‘yes’ to fun

    The brand teamed up with Jenna Fischer, actress and author, in New York City to kick off a nationwide ice cream elevator takeover tour.
    May 15, 2018

    The brand teamed up with Jenna Fischer, actress and author, in New York City to kick off a nationwide ice cream elevator takeover tour.


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    Bailey Wood

    IDFA names Bailey Wood vice president, communications, public relations and marketing

    Bailey will lead expanded efforts in a number of areas.
    May 15, 2018

    Bailey will lead expanded efforts in a number of areas.


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    David Smith

    Ice cream heir David Smith establishes The Frozen Happiness Initiative

    The initiative will help support charitable organizations, guide innovative frozen dessert startups.
    May 14, 2018

    The initiative will help support charitable organizations, guide innovative frozen dessert startups.


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    Praline's Inc. are champions of quality ice cream

    Praline's Inc. is a champion of quality ice cream

    Praline’s Inc. crafts its award-winning ice cream using high-quality ingredients — many of them made from scratch — and an impressive hand-mixing technique
    kathie canning
    Kathie Canning
    May 9, 2018

    You won't find any fancy feeder hoppers or blenders in Praline's Inc.'s Wallingford, Conn., ice cream processing, distribution and headquarters facility. The company believes that the old-fashioned methods still yield the best-tasting ice cream. So plant employees start with a high-quality base, then mix in the variegates and inclusions by hand.


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    Velvet Ice Cream inducted into Family Business Hall of Fame

    Velvet Ice Cream inducted into Central Ohio Family Business Hall of Fame

    The center celebrates the successes of family-owned businesses and offers peer group opportunities for next-generation leaders and others.
    May 9, 2018

    The center celebrates the successes of family-owned businesses and offers peer group opportunities for next-generation leaders and others.


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    Baskin-Robbins wine pairings

    Baskin-Robbins debuts wine and ice cream pairings

    Just in time for Mother's Day, the pairings and give moms new ways to celebrate.
    May 8, 2018

    Just in time for Mother's Day, the pairings and give moms new ways to celebrate.


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    Häagen-Dazs celebrates 10th anniversary of honey bee support

    Häagen-Dazs celebrates 10th anniversary of honey bee support

    May 7, 2018

    Bees are critical to one-third of the world's crops, including ingredients that are used in more than one-third of Haagen-Dazs ice cream flavors. However, their numbers continue to dwindle, an estimated one-third of honey bee colonies were lost between April 2016 and March 2017, Haagen-Dazs said.


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    Pour More Milk

    MilkPEP launches Pour More Milk campaign

    The campaign aims to address serious nutrient deficiencies American kids face.
    May 4, 2018

    The campaign aims to address serious nutrient deficiencies American kids face.


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    Praline's has its eye on expansion

    Praline's Inc. has its eye on expansion

    Praline’s Inc.’s strategy to take its ice cream into new channels and new markets calls for ‘controlled growth.’
    kathie canning
    Kathie Canning
    May 4, 2018

    Compared to many other ice cream processors, Wallingford, Conn.-based Praline’s Inc. runs a rather small operation. The 34-year-old company got its start with a single Praline’s ice cream store in Wallingford; it later sold that shop through a franchise agreement to exit retail and enter the ice cream-making business full time.


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    WCMA recognizes leaders of Champion Cheese Contests with new awards

    WCMA recognizes leaders of Champion Cheese Contests with new awards

    May 4, 2018

    The Wisconsin Cheese Makers Association (WCMA) announced the creation of three new awards to recognize leaders who have contributed to the growth and advancement of the World and U.S. Championship Cheese Contests.


    Read More
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