Starbucks Coffee Co. and Unilever have announced an exclusive licensing agreement for the manufacturing, marketing and distribution of Starbucks ice cream in the United States and Canada. The agreement leverages

The U.S. Department of Agriculture last week released its final rule on guidelines for which beverages that can be considered a substitute for milk in the National School Lunch Program

Applications are now available from 3-A Sanitary Standards Inc. for candidates interested in obtaining certification as a 3-A SSI Certified Conformance Evaluator (CCE). Individuals who meet application requirements will be

Responding to growing industry interest in sustainable production and products, IDFA has developed a new Sustainability Workshop to be held March 11-12, 2009, in Dallas. The workshop will help members

 The Vermont Milk Commission is holding a hearing today to consider a new regulation that would require milk processors to pay a minimum price of $27 per hundredweight for all

Land O’Lakes Dairy Foods of Kiel, Wis., was selected as the Cheese and Butter Grand Champion for its cheddar cheese, and Dean Foods of Indiana won the Grade A and

DUBLIN, Ohio, Aug. 27 /PRNewswire-FirstCall/ -- Wendy's is introducing low-fat, Nestle Nesquik milk in its 5,900 U.S. restaurants, along with the "Squeezerz" -- low-fat, strawberry yogurt in a kid-friendly, squeezable

Kansas City, Mo.-based Dairy Farmers of America Inc. announces the formation of a new Ingredients and Contract Manufacturing Division. Ingredient sales have always been part of DFA’s value-added offerings, but

Monsanto Co. has found a buyer for its artificial bovine growth hormone, Posilac. Elanco, a division of Eli Lilly and Co. said today that Lilly has signed an agreement to

Pleased be advised that Pierre Foods (a company that produces a complete line of fully cooked beef, pork, chicken, turkey and bakery products for school, foodservice, vending and convenience store