Johnson Refrigerated Truck Bodies is “Celebrating 75 Years of Coolness” in 2007, to mark the anniversary of the company’s founding in 1932. The four Johnson brothers-Henry, Morris, Hugo and Herbert-opened
Baskin-Robbins Has Got GameWith rival chains growing like mad, Baskin-Robbins plans to add about 1,600 shops over the next four years. The bulk of the growth will occur outside the
The local bakery has once again proven to be a place of inspiration for ice cream makers, as a concoction called Sticky Buns was chosen as the Most Innovative Ice
The American Dairy Products Institute (ADPI) and the American Butter Institute (ABI) will hold their 2007 Annual Conference April 29 through May 1 at the Marriott in downtown Chicago. The
Chef Tory Miller of L'Etoile Restaurant, Madison showcased some of Wisconsin's best artisanal cheeses at the U.S. Cheese Championship. Miller says his restaurant uses only Wisconsin cheese sourced from Madison's
The makers of Nancy’s Yogurt are one of about 55 Oregon natural foods businesses that have banded together to form the Willamette Valley Sustainable Foods Alliance. The alliance was created
Saputo Inc. says it will close two Canadian dairy division plants, eliminating 144 jobs, while planning to invest $10 million in automation at other plants in its Canadian division during
Already among the top players in the cottage cheese market, Dean Foods will soon have some more curds in the cup. Dean says it has inked a deal with privately
For a second year, IDFA has partnered with Salary.com to conduct a comprehensive compensation survey of the dairy foods industry. The results will provide critical data on more than 65 key jobs, many of which are unique to dairy.
Lipid Nutrition and Tempo Canada Inc. have expanded their strategic partnership designed to mutually benefit both companies by better serving the dietary supplement and functional food markets in the United States. The companies say the expansion will allow the two companies to serve a broader customer base in the United States.