Tradeshow & Events Calendar - Articles - Page 13

Extra sensory preparation

UC Davis offers Applied Sensory and Consumer Science program

Applications are due September 15 for the fall 2017 program.

April 3, 2017

UC Davis Extension is accepting applications for the Applied Sensory and Consumer Science Certificate Program. Its online program is the only program of its kind to provide sensory science professionals worldwide with course experience and a forum for exchanging ideas.

George Hutson, the president of ProSpect Analytical Technology, will present a seminar at ProFood TEch

Dairy processing

How to improve process control to ensure dairy product standardization

Learn about this and other technologies at the Innovation Stage at ProFood Tech in Chicago.

March 31, 2017

The ability to predict moisture, protein and fat levels accurately in dairy products can help ensure product uniformity and reduce variations. A seminar at ProFood Tech dives into the use of in-line analyzer technologies.

The dairy process

Process Expo highlights dairy processing technology, equipment

The September tradeshow in Chicago features equipment for dairy and other food processing industries along with educational sessions.

March 18, 2017

Process Expo (Sept. 19 to 22 in Chicago) puts a special focus on dairy processing with equipment suppliers who understand the needs of dairy processors.

A keynote on the ‘new consumer mind’ kicks off cheese expo

The cheese expo takes place April 12 and 13 in Madison, Wis., at the Alliant Energy Center.

March 10, 2017

Nearly 2,000 cheese industry leaders, suppliers and cheese manufacturers will gather in Madison, Wis., for the Wisconsin Cheese Industry Conference (WCIC) to share information about the latest in cheese technology, new products and issues affecting the cheese, butter and whey industries.

Trade shows

New food and beverage trade show comes to Chicago in April

The premiere of ProFood Tech combines the expertise of three of the world’s trade show leaders.

February 14, 2017

ProFood Tech is a new biennial event taking place April 4-6, at McCormick Place in Chicago. It will show the latest innovations and processing technologies for the food and beverage industries, including dairy processing.

Pack Expo bring packaging innovation to life

The 2016 Pack Expo provides dairy processors information on the latest packaging technology and trends, and opportunities to see machinery in action.

September 7, 2016

Pack Expo International, hosted by PMMI, Reston, Va., takes place Nov. 6-9, in Chicago at McCormick Place. The four-day event is expecting more than 45,000 attendees and will feature around 2,000 exhibitors, with 1.1 million net square feet of exhibit space (combined) for Pack Expo and Pharma Expo, which it’s once again co-locating with.

Hi-O, Idaho

Idaho dairy group says there’s more than potatoes in the Gem State

The Idaho Milk Processors Association Conference ends Aug. 12.

August 12, 2016

The Idaho Milk Processors Association Conference, Aug. 11 to 12, includes a panel discussion among dairy experts dubbed "The Future of Food" that addresses balancing consumer trends and food security.

Association meeting

Dairy executives from Sargento, Agropur to speak at WDPA event

The Wisconsin Dairy Products Association holds its annual symposium from July 11 to 12.

May 31, 2016

The Wisconsin Dairy Products Association hosts its annual convention July 11 to 12 at The Landmark Resort in Door County, Wis.

International trade

Process Expo group lands Messe Frankfurt support

Process Expo 2017 takes place in Chicago from Sept. 19 to 22, 2017.

May 13, 2016

The Food Processing Suppliers Association signed an agreement of mutual cooperation this week with Messe Frankfurt, the owner of the IFFA trade show.

IFT's 2016 Food Expo to highlight functional ingredients, clean labels

The Institute of Food Technologists’ (IFT) annual food expo returns to Chicago July 16 through 19, with a focus on protein, clean labels, functional ingredients and more.

May 12, 2016

IFT16, held at The McCormick Place South in Chicago, showcases the largest collection of food ingredients, equipment, processing and packaging suppliers. Processors can learn about the latest global food trends, see displays of the products and innovations designed to address these trends, and attend educational sessions that address important issues for today. The expo kicks off Saturday, July 16, with an awards ceremony and welcome reception.