Tradeshow & Events Calendar

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Pack Expo International takes place Nov. 2-5, in Chicago at McCormick Place. The event, hosted by PMMI, Reston, Va., is expecting approximately 50,000 attendees and 2,000 exhibitors, with 1.15 million net square feet of exhibit space (combined) for Pack Expo and Pharma Expo, which it is co-locating this year for the first time.

The 26th annual Membrane Technology Forum (membraneforum.com) was sold out for the first time ever. The record-breaking attendance (20% from international delegates) was up 27% from 2013.

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.

Michael Haddad (CEO, Schreiber Foods), Dave Fuhrmann (CEO, Foremost Farms USA), Dermot Carey (Senior VP, Darigold Inc.), Bruce Pronschinske (Director, Kwik Trip) and Keith Gomes (COO, Dairy Farmers of America) are among the confirmed speakers at the Wisconsin Dairy Products Association’s 2014 Dairy Symposium.

The Innovation Center for U.S. Dairy has scheduled two additional regional food safety workshops in a continued effort to provide food safety training to the artisan/farmstead cheesemaking segment of the dairy industry.

IDFA’s Regulatory RoundUP (June 24 and 25) gives dairy executives an opportunity to hear first-hand from the decision-makers and the regulation officials who have write the rules that affect dairy plants, products and personnel. 

Michael Haddad (CEO, Schreiber Foods), Dave Fuhrmann (CEO, Foremost Farms USA), Dermot Carey (Sr. VP, Darigold Inc.), Bruce Pronschinsk (Director, Kwik Trip) and Keith Gomes (COO, Dairy Farmers of America) are among the confirmed speakers at the Wisconsin Dairy Products Association’s 2014 Dairy Symposium.
 

Seen as one of the most important trade shows of the year for professionals involved in food science and technology, the show is expected to feature over 900 exhibiting companies. More than 100 educational sessions and 1,000 poster presentations will provide information on the latest developments and trends.

Cheesemakers and their suppliers will be bidding on award-winning cheeses April 23 in Milwaukee. The World Championship Cheese Auction, the key fundraising event of the Wisconsin Cheese Makers Association, will be held during the International Cheese Technology Expo in Milwaukee.