Operations - Articles - Page 59

Case Study

Canadian co-packer Ya YA Foods relies on aseptic expertise from KHS Group

The company has invested in aseptic filling technology from KHS since 1992

July 26, 2019

During this time, the company has realized countless ideas for innovative products and a whole host of different packaging types, and now has a wealth of experience in the filling of sensitive beverages. Unlike many of its competitors, Ya YA Foods doesn't sell anything under its own brands.

High-pressure processing destroys pathogens

The HPP step takes place after the food or beverage is packaged.

Kathie Canning

June 26, 2019

Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.

New processing equipment offerings increase efficiency and reduce costs

June 20, 2019

New equipment from Admix, AGC Heat Transfer Inc., Ampco Pumps Co. and more!

Environmental monitoring programs can prevent costly recalls

An effective environmental monitoring program includes a thorough root cause analysis

Steve Decker

June 19, 2019

Whether you're in the business of manufacturing cheese, milk products, milk powders, cultured products, ice cream or anything else in the dairy world, your final products must be wholesome and pathogen-free.

Redwood Hill Farm & Creamery’s plant gears up for growth

New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products

Kathie Canning

June 17, 2019

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

Ratifying USMCA is critical to U.S. dairy’s future

Swift ratification of the trade agreement is critical to the industry’s future

J. David Carlin

June 5, 2019

Members of Congress will soon be asked to vote on the U.S.-Mexico-Canada Agreement (USMCA). Swift ratification of this trade agreement by the House of Representatives and the Senate is critical to the future of the U.S. dairy industry.

See the future of food at IFT19

With the theme of ‘Feed Your Future,’ the conference will focus on next trends and technology in the food industry.

May 31, 2019

The IFT19 conference will have an eye toward where food is headed. The conference, which is hosted by the Institute of Food Technologies (IFT) and will take place from June 2-5, 2019, at the Ernest N. Morial Convention Center in New Orleans, is themed "Feed Your Future."