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Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.

Health and wellness and sustainability are among the things consumers will be talking about.

The series is currently available in English, with Hmong and Spanish versions set to be released in February.

The 3-A Sanitary Standards and Accepted Practices define hygienic design requirements to ensure the cleanability and inspectability of food processing equipment. 

Specialty packaging market expected to grow significantly for the remainder of the decade.

Selecting the proper solution is vital for efficient dairy processing operations.

Organizations interviewed for the report include ABB, Alfa Laval, DHL Group, the IEA, Microsoft and ETH Zürich, the Swiss federal institute of technology. 

Is eliminating water to clean more sanitary?

According to IDFA, based on industry estimates, as much as 10% of dairy products are moving by rail, including butter, powders, and cheese.