Hygienic design for food processing facilities commonly focuses on new equipment and new facility construction. The selection of proper materials of construction, surface finishes, radii, welding quality, and other parameters is critical for good hygienic design.
A growing array of packaging technologies and materials is helping to make dairy products more appealing, but leveraging the ideal options can be challenging.
The dairy packaging sector is becoming an increasingly active center of innovation. Growing shopper interest in sustainability, along with changing eating habits, is resulting in the steady development of more eco-friendly designs and packaging in a wider array of shapes and sizes.
In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international yogurt standards.
Dairy processors can appeal to the large base of eco-conscious consumers by emphasizing sustainability throughout their supply chains, but compliance can be complex.
Taking steps to manage sustainability along the supply chain makes good business sense for dairy processors. Indeed, 2018 research by The Nielsen Co. LLC, New York, reveals that 81% of global consumers and 69% of those in the United States say that it’s very important or extremely important that companies implement programs to help the environment.
Those companies that implemented technology prior to the COVID-19 pandemic were able to adjust quickly and avoid the challenges felt by others lacking innovation.
It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.
The consequences can be catastrophic, ranging from lost revenue due to downtime and disruptions to damage to a company's brand and reputation and a long list of expensive recovery costs.
A company’s environmental sustainability story — or lack thereof — is increasingly influencing consumer purchasing habits. In fact, a recent survey from IBM Institute for Business Value found that 54% of consumers “are willing to pay a premium for brands that are sustainable and/or environmentally responsible.”
When it comes to their sustainability efforts, dairy processors would be wise to count product packaging as a critical element. According to the U.S. Environmental Protection Agency, containers and packaging make up a major portion of the United States’ municipal solid waste, amounting to 82.2 million tons in 2018 alone (the latest year for which data are available).