Whey, Milk Powder - Articles - Page 20

Whey better

Arla Foods Ingredients to introduce new whey protein at HIE 2012

Lacprodan DI-7017 is a new generation of pure whey protein concentrate that is stable in ultra-high temperature formulations at neutral pH.

September 27, 2012

Available in powder form, Lacprodan DI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages which may be easier for some patients to drink.

Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.

Kara McDonald

June 8, 2012

An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.

USDA weekly prices

Milk production peaked, cheese plants stayed busy last week, reports the USDA

June 4, 2012

Milk production peaked last week, cheese plants were busy and the dry products market showed mixed results, according to the USDA's Dairy Market News. Following is a summary of the report.

USDA weekly prices

Butter is firming, cheese production is heavy this week, says USDA

May 25, 2012

Butter pricing is firming this week, cheese production nationally remains heavy, Northeast milk production is widely believed to have reached a plateau, and California milk output is mostly steady and remains at or near the seasonal peak, reports the USDA this week.

USDA weekly prices

USDA weekly prices decline for butter, cheese, whey milk powder

February 24, 2012

Butter prices received for 25-kilogram and 68-pound boxes meeting United States Department of Agriculture Grade AA standards averaged $1.44 per pound for the week ending Feb. 18. The price per pound decreased 5.7 cents from the previous week.

Dairy Processor

Leprino Foods is the 2011 Exporter of the Year

Paul Rogers

November 11, 2011

A focus on face-to-face service and long-term customer relationships makes Leprino Foods Co., Denver, a global leader in cheese and ingredients.

Calm Within A Storm

Alan Levitt

November 11, 2011

Processors find that smoother sailing on the export seas depends on managing global price volatility.

Dairy Ingredients Add Nutrition to Snacks

October 14, 2011

We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given

Can China Slack Dairy Exporters Thirst?

September 9, 2011

In the last three years, China has become the world’s largest single dairy importer by far. The nation purchases more than twice as much as runner-up Russia.

Dazzle Them with Dairy Science

September 9, 2011

As children headed back to classrooms over the last four weeks, the annual (and predictable) chorus of “no flavored milk in schools” was heard across the land. Every year, a