Milk - Articles - Page 50

Dairy industry leaders share how to succeed in today’s food sector in new IDFA video series

The series, Dairy Innovator Dialogues, features leading dairy executives talking about innovation, sustainability and giving back to the community.

March 24, 2020

Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.

Shamrock Farms adds superfruits to protein drink

March 24, 2020

Phoenix-based Shamrock Farms launched Shamrock Farms Rockin' Protein Plus, a ready-to-drink beverage that combines the functional benefits of protein and superfruits.

Maola Local Dairies donates 45,000 half-pints of milk to Virginia food banks

The products typically would have gone to schools, which are closed due to the coronavirus outbreak.

March 23, 2020

Maola Local Dairies, a brand of the Reston, Va.-based Maryland & Virginia Milk Producers Cooperative, said it donated more than 45,000 half-pints of chocolate and 1% white milk last week to three Virginia food banks.

New RaboResearch report details coronavirus impact on global dairy

The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.

March 16, 2020

Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.

Anutra Super Grain launches milk with added omega-3s

March 16, 2020

Anutra Super Grain LLC., Lakeland, Fla., unveiled Mighty Milk, a fluid milk beverage with added Anutra whole-grain alpha-linolenic acid (ALA) omega-3s.

Clover Sonoma announces B Corporation recertification

The dairy company also will introduce the nation’s first fully renewable plant-based milk carton.

March 10, 2020

Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.

Lactose-free milk sales outpacing plant-based beverage sales

Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.

March 9, 2020

In 2019, lactose-free milk sales grew twice as fast as sales of plant-based beverages, with lactose-free poised to surpass almond-beverage sales this year, according to the Arlington, Va.-based National Milk Producers Federation (NMPF), citing data from Chicago-based market research firm IRI.

Danone North America’s Stōk brand debuts creamers for ketogenic diet

March 5, 2020

STōK, a brand of Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo. introduced Fueled creamers.

IDFA’s Cary Frye issues statement on scientists’ saturated-fat consensus statement

The scientists requested that the U.S. Departments of Agriculture and Health and Human Services consider lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines.

March 3, 2020

In a consensus statement, a group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans.