Ice Cream/Novelties

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The Pistachio ice cream's premium new flavor profile features a blend of lightly roasted and salted California pistachios paired with velvety pistachio ice cream.

Wells Enterprises shared plans for the expansion of its Dunkirk, N.Y. ice cream manufacturing facility, during a celebration event. The expansion underscores the company’s commitment to long-term growth and leadership in the ice cream category. The project was slated for a $250M investment, but the company announced that it increased to $425M and will create 270 new jobs in the Dunkirk community.

 

For the third year, Museum of Ice Cream, the world's largest ice cream shop, is hosting an epic ice cream party that is featuring a multi-sensory and playful experience inspiring human connection and imagination, featuring the world's biggest outdoor sprinkle pool in select cities (New York, Chicago and Singapore).

The Super Bowl commercial serves as confirmation of the wild success of the brand's "That's Dazs" campaign.

Bruster’s Real Ice Cream is excited to introduce an irresistible lineup of limited-time offerings for June. Experience the zesty refreshment of Key Lime Pie ice cream and the vibrant, tropical delight of non-dairy Mango Dragon Fruit sorbet, 

The global ice cream market is expected to reach $91 billion in global retail sales by the end of this year.

New ingredients from ASR Group, Cargill, and Global Organics along with innovations from IFPC are helping dairy manufacturers with loads of low-calorie options that taste sugar-like. Monk fruit, coconut milk powders and honey also are trending. 

The Mystery Flavor launch is an extension of f’real’s "Discover Your f’real" global campaign, which embraces Gen Z’s curiosity for new experiences and encourages consumers to take the leap and discover a nearby f’real location.

BUZZBAR's dairy ice cream bars are hand-dipped in velvety chocolate, while the vegan sorbet bars are crafted with the whole food ingredients, both infused with just the right amount of spirits, the company stated.

Active minds continually seek to innovate. For example, during the IDFA Ice Cream & Cultured Dairy Innovation Conference, innovation intersected with flavors, formulations, and industry pillars like sustainability. Our Membrane Technology Forum was a springboard for discussing new filtration and separation techniques and much more!