Cultured Dairy - Articles - Page 49

Siggi’s names winner of the 2019 Siggi Supports Entrepreneurs Contest

Allison Thirion, a Cleveland School District dietitian, will receive a $10,000 grant to support her initiative.

October 28, 2019

Siggi’s, a New York-based maker of Icelandic skyr “with simple ingredients and not a lot of sugar,” said it named a Cleveland School District dietitian, Allison Thirion, MPH, RDN, LD, the winner of its fourth annual Siggi Supports Entrepreneurs contest.

US, Mexican dairy sectors issue joint statement on their fourth annual meeting

The organizations said ratification of the USMCA – TMEC by the United States Congress is vital to strengthen the promising future of the milk and dairy sectors of Mexico and the United States.

October 23, 2019

On Oct. 23, the representatives of the organizations of milk producers and the dairy processors of Mexico, including Asociación Nacional de Ganaderos Lecheros, Confederación Nacional de Organizaciones Ganaderas, Gremio de Productores Lecheros de la Republica Mexicana, and Cámara Nacional de Industriales de la Leche, and the representatives of the organizations of milk producers of the United States, including National Milk Producers Federation and U.S. Dairy Export Council, issued the following statement on their fourth annual meeting:

Prairie Farms small batch cottage cheese

Prairie Farms debuts small batch cottage cheese

The line comes in seven flavors.

October 21, 2019

Prairie Farms Dairy, Edwardsville, Ill., introduced a new line — small-batch cottage cheese.

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

Chobani partners with American Farmland Trust to launch charity flavor

The company will donate a portion of the flavor’s sales to the nonprofit.

October 14, 2019

Chobani LLC, Norwich, N.Y., said it is building on its dairy industry initiative — Milk Matters — with the launch of its second limited-edition charity flavor.

Transparency, disruption and change: the trifecta for driving dairy demand

Collaboration among farmers, processors and retailers is more important than ever.

Allen Merrill

October 11, 2019

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Avoid 3 common mistakes when launching a dairy food product

If your new product is failing to connect with customers, think twice before heading back to the drawing board.

Josh White

October 8, 2019

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

World Dairy Expo Championship Dairy Product Contest auction raises $27,904

The contest attracted a new record of 1,536 entries.

October 3, 2019

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.

IDFA: EU-Indonesia trade dispute should benefit US dairy

It could be an opportunity for U.S. dairy exporters to increase market share.

October 1, 2019

The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.

Idaho Milk Products celebrates Jerome expansion with ribbon-cutting event

The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.

October 1, 2019

Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.