Cheese - Articles - Page 75

Saputo debuts rubbed cheese wedges

May 14, 2019

Saputo Cheese USA Inc., Lincolnshire, Ill., launched Stella Fontinella rubbed wedges in four flavors: Basil Pesto, Harissa, Bourbonista and Black Pepper.

Consortium for Common Food Names urges president to address cheese trade deficit

The deficit is being driven by abuse of geographical indications, CCFN said.

May 14, 2019

The deficit is being driven by abuse of geographical indications, CCFN said.

2019 Dairy Symposium slated for July 15-16

The event will offer a comprehensive program focusing on issues impacting all dairy processors.

May 9, 2019

The event will offer a comprehensive program focusing on issues impacting all dairy processors.

Bold, convenient cheese formats are trending

Zesty flavors, on-the-go packaging and easy-to-use formats could help grow the cheese category.

Kathie Canning

May 8, 2019

Tasty and versatile, cheese has long been a favorite food and ingredient of U.S. consumers. But recent sales data suggest the cheese segment has been struggling a bit, at least at retail. Dollar sales within the retail processed cheese category fell 3.7% to $2.8 billion during the 52 weeks ending Jan. 27, 2019, according to data from Chicago-based market research firm IRI. Unit sales declined by 4.1%.

Babybel creates spiraled version of string cheese

The Mini Rolls are designed to be snackable.

April 30, 2019

The Mini Rolls are designed to be snackable.

Saputo to acquire the specialty cheese business of Lion-Dairy & Drinks

Lion Dairy & Drinks’ specialty cheese business comprises two Australian manufacturing facilities.

April 26, 2019

Lion Dairy & Drinks’ specialty cheese business comprises two Australian manufacturing facilities.

Cheese consumption is growing among Americans

They might be drinking less milk, but U.S. consumers have a love affair with cheese.

April 23, 2019

It's no secret that milk consumption in the United States has been on the decline for decades. In fact, per capita milk consumption decreased by a whopping 98 pounds between 1975 and 2017, according to USDA data.

Dave Buholzer of Klondike Cheese elected WCMA board president

Steve Bechel of Eau Galle Cheese Factory will serve as first vice president, and Chris Sandretti of Saputo Cheese USA will serve as second vice president.

April 23, 2019

Steve Bechel of Eau Galle Cheese Factory will serve as first vice president, and Chris Sandretti of Saputo Cheese USA will serve as second vice president.

Kraft Heinz board appoints Miguel Patricio CEO

Patricio will succeed Bernardo Hess, effective July 1, 2019.

April 22, 2019

Patricio will succeed Bernardo Hess, effective July 1, 2019.

High-pressure processing could benefit cheese

Initial research shows the technology can improve shelf life in certain cheeses

John A. Lucey Ph.D., Director, Center for Dairy Research

April 15, 2019

For about the past 20 years, the food and beverage industry has used high-pressure processing (HPP) to improve the safety of products. Foods such as sliced meats, avocado dips and certain beverages have especially benefited from this technology. Could the dairy industry also profit?