As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.
Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.
Cacique Inc., Los Angeles, introduced Mexican-style queso dips. According to the company, the queso dips are real cheese dips crafted with fresh, high-quality ingredients to ensure authentic Mexican flavors in every bite.
It could be an opportunity for U.S. dairy exporters to increase market share.
October 1, 2019
The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.
Crystal Farms, a brand of St. Louis-based Post Holdings, created Nibblers and Little Nibblers - "better-for-you" on-the-go cheese snacks for young children.
The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
September 19, 2019
The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.
The funding will go toward low- or no-cost workshops designed to grow the dairy industry, and more.
September 19, 2019
USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.