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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
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    Organic Valley American Cheese Blocks

    Organic Valley unveils American Cheese Blocks

    March 13, 2025

    The new 11-ounce American Cheese Blocks are for cheese lovers who crave the comforting taste and ooey-gooey melt of American cheese made with recognizable organic ingredients, the company said.


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    Saputo to debut spicy mozzarella cheese.

    Saputo to introduce premium cheese

    March 12, 2025

    Debuting to the public for the first time at the 2025 International Pizza Expo, Saputo spicy mozzarella blend is a twist on classic mozzarella cheese, combining the smooth, creamy texture of traditional mozzarella with habanero jack gives this cheese a zesty, spicy kick. 


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    cheesecon

    CheeseCon ready to return to Wisconsin next month

    The event, presented by WCMA and CDR, offers plenty of education sessions and networking activities.
    Brian.jpg
    Brian Berk
    March 11, 2025

    As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.


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    Borden introduces Flavor Sensations

    Borden Cheese introduces Flavor Sensations

    March 5, 2025

    Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes," states parent company Dairy Farmers of America.


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    laptop user

    The great success of the dairy industry is underreported

    Some segments of the industry are on fire, while others show tremendous improvement.
    Brian.jpg
    Brian Berk
    March 5, 2025

    The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.


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    Sargento teams with Mondelez for Cheese Bakes

    Sargento teams with Mondelēz for new snack

    February 24, 2025

    Sargento Cheese Bakes are rich, premium cheese crackers made with real Sargento cheese as the No. 1 ingredient, with the care consumers expect from the experts at Mondelēz. 


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    Tillamook to give away a boatload of cheese

    Tillamook to give away "boatload" of cheese

    February 13, 2025

    On this day, February 13, 1909, at exactly 9:05a.m., TCCA's founding farmers formed the Tillamook co-operative. So now through February 20, one lucky cheddar enthusiast will have the chance to win (nearly) a metric ton of Tillamook Cheese.


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    U.S. Championship Cheese Contest

    Judges named for U.S. Championship Cheese Contest

    February 12, 2025

    This year’s judging team includes 38 of the nation’s top cheese graders, cheese buyers, dairy science professors, and researchers hailing from 15 U.S. states.


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    juicy lucy logo.jpg

    Juicy Lucy, a cheese-stuffed burger patty, now available at 26 Gelson Stores

    First frozen Juicy Lucy burger patties also hit refrigerated freezers.
    February 12, 2025

    Juicy Lucy Inc., producer of the beloved frozen cheese-stuffed hamburger patties, announces its retail launch in all 26 Gelson's locations in Southern California.


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    The Laughing Cow debuts new flavor

    The Laughing Cow introduces new flavor

    February 5, 2025

    Creamy Smoked Gouda Variety delivers a smoky, rich profile in the signature delicious cheese wedge format that fans already know and love, the company said.


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