Dairy Foods & Beverages

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Mega Moo Vitamin Milk from CFM Beverages, Atlanta, is a three-flavor line (chocolate, strawberry and vanilla) of fortified milks designed for kids’ nutritional needs.

In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.

Touting the addition of antioxidants is the latest rage in functional foods, particularly among overseas marketers.

Despite a chilly economy, marketers have been scooping out sales of dairy and nondairy frozen desserts in some pretty innovative flavors. Who's ready for mac-and-cheese ice cream?

Dairies, manufacturers of the Special Request Skim Plus line of enhanced fluid milk products, introduces two firsts for the U.S. dairy industry: Skim Plus Fiber and Skim Plus Omega-3 with

For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.

The Michigan Milk Producers Association spent $62 million to renovate a facility in Ovid, Mich. This new plant operates seven days a week, 24 hours a day. It's the 2010 Plant of the Year.

This time of year, it’s good to reflect on where we’ve been, where we’re going and what we wish for in the future.

In the old days, people met in a park around a hand-cranked ice cream churn. These days, it's all about Facebook, Twitter, Flicker and YouTube.

France’s Daregal SA is introducing a frozen product line branded -18°C, the temperature at which it is to be held prior to consumption.